Tapas...Of Spanish origin, tapas are "little dishes," or snack foods meant to be eaten between meals. The history of tapas is an antiquated one dating back to the Middle Ages when field workers would take a small meal with them into the fields and workshops to be eaten on a short break to hold them over until dinner. As customs change, tapas evolved into a social ritual taking place in small restaurants all across Spain and eventually throughout the world. Today, diners order tapas dishes individually, or as a group to share and sample all of the different flavours. By far, the most singular aspect of the tapeo (the art of eating tapas) is its ability to bring together people from all walks of life who gather around the table to enjoy this informal ritual together.

Endless Tapas Creations

Baked Saltspring Island Mussels
Tomato Sauté, Garlic & Reggiano

Steamed Local Halibut
Citrus Scented Asparagus, Blood Orange Oil

Terrine of Smoked Salmon
Fromage Frais, Cedar Jelly

Roasted Shallot & Portobello Mushroom Mille Feuille
Spinach, Buttermilk Dressing

Assorted Island Cheeses
Balsamic Glaze, Armenian Flat Bread

Valencian Paella
Chicken, Artichokes, Sweet Paprika & Saffron

Antipasto
Roasted Stem Artichokes & Marinated Olives

Sweet White Onion Soup
Toasted Pine Nuts, Pestos & Artisan Bread

Crisp Skinned Local Cod, Smoked Sea Salt
Edamame Beans, Shiitake Mushrooms

Carpaccio of Peppered Ahi Tuna
Pickled Ginger Jam, Wasabi Ice Cream

Yam, Leek & Blue Cheese Tart
Dressed Greens

Baby Buffalo Mozzarella
Roma Tomato, Basil & Salsa Verde

Wild Pacific Salmon Kebob
Honey & Lime

Caramelized, Tequila Infused Prawn and Scallop
Cherry Essence

Sesame Marinated, Seared Tofu
Scallions & Cilantro

Espresso Marinated Bison Short Ribs
Crushed Potato & Spinach Sauté

Grilled Chorizo & Fried Sweet Potato
Mustard & Roasted Tomato Aioli

Albondigas
Pork & Chipotle Meatballs

Marinated Lamb Sirloin
Spiced Eggplant Ragout, Minted Yogurt

Smoked Applewood Cheddar Risotto
Opal Basil, Zucchini Chips

Grilled Flatbread, Caramelized Red Onions
Goat Cheese, Smoky Bacon Lardons

Warm Green Bean & Red Potato Salad
Hazelnut & Dijon Vinaigrette

Your server will describe our daily selection of desserts.

To ensure a seamless Endless Tapas experience for all guests, parties of six or more will be offered a Chef’s selection of Tapas, designed to maximize your group’s enjoyment of our most popular selections. Please advise your server of any food allergies or dietary concerns.